Dough baked with plenty of fresh eggs and pine juice, topped with rich dry pine pulp.
Tropical-style castella with scent of pineapple has been a popular long-selling product since its launch in 1985.
[Autumn 2019 renewal] Moist and fluffy! The bite size has also become easier to eat.
Pies in Okinawa has a crispy texture like a tart and is sweet and fragrant, which goes brilliantly together with the sweet sourness of pineapple jam. We also recommend you to bake them lightly in the oven and have them with a vanilla ice cream.
From the first exhibition at Monde Selection in 2011, it has been receiving a gold medal for eight consecutive years. The "Pineapple Premium Cake" is the finest masterpiece in terms of ingredients used and its recipe. The base is baked with pineapple juice to give the delicate moisture, and the pineapple fruit is added to make it a luxurious delight.
We coated the traditional Okinawan biscuit in our original chocolate which is white chocolate based. A flavorful sweet with the harmony of pineapple fragrance, which you will smell the moment you open the pack, with wonderful flavor of the biscuit.
We coated the dried pineapple fruit in an original white-choc-based chocolate made at Nago Pineapple Park. The refreshing sourness of pineapple felt in the chocolate together with the sweetness of dried pineapple will spread throughout your mouth.
We coated the dried pineapple fruit packed with sweetness in black chocolate. The moment you put the chocolate in your mouth, the bitter flavor spreads, and the harmony with the fresh sweetness of dried pineapple is enchanting.
We coated the dried pineapple fruit in an original yogurt chocolate. The freshness of yogurt added to the flavor of chocolate and dried pineapple turns these bits into perfection.