Nago Pineapple Park 【Entrance Fees】

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Original sweets

Pine with fruit fly Meat fresh

Pineapple Castella With Real Fruit
​ ​1,280 yen (tax included)

A base made from generous pineapple juice and fresh eggs, topped with rich dried pineapple fruit. This southern style castella with the fragrance of pineapple is a popular long-selling item since it was first introduced in 1985.

Pineapple cake premium

Premium Pineapple Cake
​ ​1,450 yen (tax included)

From the first exhibition at Monde Selection in 2011, it has been receiving a gold medal for eight consecutive years. The "Pineapple Premium Cake" is the finest masterpiece in terms of ingredients used and its recipe. The base is baked with pineapple juice to give the delicate moisture, and the pineapple fruit is added to make it a luxurious delight.

Pineapple cake premium

Pineapple wine cake
1,500 yen (tax included)

Using our very own pineapple wine, we carefully baked the wine cake. The aromatic fragrance of pineapple wine with the smooth texture like a cheese cake gives it an acquired taste.

Pine Chocolate Chopsticks

Pineapple Chocolate Okinawan Biscuit (6 pieces)​ ​
​ ​350 yen (tax included)

We coated the traditional Okinawan biscuit in our original chocolate which is white chocolate based. A flavorful sweet with the harmony of pineapple fragrance, which you will smell the moment you open the pack, with wonderful flavor of the biscuit.​ ​

Coco Mocco Cookie (9 pieces)

Coco Mocco Cookie (9 pieces)
700 yen (tax included)

These cute cookies are baked in shape of pineapples with a crunchy texture. You can enjoy 4 different flavors: pineapple chocolate, plain, black sugar, and coconut. The cookies full of tropical feel is a very popular souvenir item.

Pineapple Dolce Premium

Premium Pineapple Dolce
​ ​1,500 yen (tax included)

Crispy, crispy pineapple dolce with plenty of pineapple bean jam in a soft, dough-sticky fabric is a perfect sweetness that eats up and responds extensively.

Pineapple pie with pulp

Pineapple Pie With Real Fruit
​ ​1,050 yen (tax included)

Pies in Okinawa has a crispy texture like a tart and is sweet and fragrant, which goes brilliantly together with the sweet sourness of pineapple jam. We also recommend you to bake them lightly in the oven and have them with a vanilla ice cream.

Petite Grace (Pine Chocolate)

Petite Grace (Pine Chocolate)
650 yen (tax included)

We coated the dried pineapple fruit in an original white-choc-based chocolate made at Nago Pineapple Park. The refreshing sourness of pineapple felt in the chocolate together with the sweetness of dried pineapple will spread throughout your mouth.

Petite Grace (black chocolate)

Petite Glacé (Black Chocolate)
​ ​650 yen (tax included)

We coated the dried pineapple fruit packed with sweetness in black chocolate. The moment you put the chocolate in your mouth, the bitter flavor spreads, and the harmony with the fresh sweetness of dried pineapple is enchanting.

Petite Grace (yoghurt chocolate)

Petite Glacé (Yoghurt Chocolate)
​ ​650 yen (tax included)

We coated the dried pineapple fruit in an original yogurt chocolate. The freshness of yogurt added to the flavor of chocolate and dried pineapple turns these bits into perfection.